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Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale
Since Deciding the appropriate material for packaging is therefore a product of what you seek to accomplish from it. This purpose could vary from shielding the food against moisture, temperature, oxygen, light, and biological micro organisms. Conventional packaging materials used in food industry are metal, paper, glass and plastics.
Food often falls in the impulse buying category, the core purpose of packaging is presentation, preservation, and safety of the food. Deciding the appropriate material for packaging is therefore a product of what you seek to accomplish from it.
